Last week's finds that tickled your fancy the most. Shop best-sellers »
🔕 🔔
Loading…

My Basket ()

All questions

Can I bake a pie and a savory dish in the oven at the same time?

asked by ECMotherwell almost 4 years ago
2 answers 6030 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added almost 4 years ago

If they are both at the same oven temp it should be ok. Just be careful, if you are making a fruit pie that might drip, bake it on a sheet tray so it doesn't drip on your savory item

35e442f7 20c2 4bbc 8b8a 78283ae7e451  img 0924
added almost 4 years ago

I agree. Would ask myself - a. Will the same baking temperature work for both?
B. could the flavour/aroma of one affect the flavour of other. Example if your savoury dish is garlicky, I would be wary. C. Will there be any contact of any sort... Dripping/overflowing/leaking pans causing the dishes to touch would be worry some.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.