Did I have a blender problem? Did I blend eggs for too long (10sec)?
My flan came out more like a bouncy soufflé after, I believe, following the instructions pretty closely. I know there could be a myriad of causes. I was wondering, maybe since I'm using a blender that's not as nice as a Vitamix, should the corn kernels have been strained out? While my blender did break them down ok, they're pretty prominent.