How to clean the Food52 x Greenpan set of 2 mint green nonstick pans
Hello, I've had these pans for 2 years, and I have 2 questions about cleaning them. 1) Soon after purchasing, the bottoms became discolored in a way that I'm unable to scrub off. How do I clean the bottoms? 2) I recently accidentally left something on the stove; it burnt, and the inside of the pan also now appears to have polymerized oil on the surface, or something like that. How do I clean this without ruining the nonstick coating? Cleaning with dish soap and a sponge, and soaking for 24 hours have no effect. Thanks! See pics for more info.
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HOW CAN I DEEP CLEAN MY PAN?
For the interior: Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a restoring sponge (melamine) on the warm surface, this should do the trick. For the exterior: Mix baking soda with a little water to make a paste. Rub the paste on the stains with a dishcloth or soft-bristled cleaning brush and rinse with white vinegar.
They also have a help line if you have more questions: 1.877.926.6526
https://www.barkeepersfriend.com/products/cleanser/
They make a number of cleaners including one formulated for cookware but I don't bother with the latter anymore; I just stick with the original 1882 formula these days.
It is highly unlikely that the bottom of your pan will ever return to its original condition but you can certainly fade a lot of the more unsightly spots. Note that the discoloration on the pan's exterior really has no effect on the cooking performance.
https://www.apartmenttherapy.com/vinegar-baking-soda-cleaning-mixture-myth-36880375
https://www.apartmenttherapy.com/vinegar-baking-soda-cleaning-mixture-myth-36880375