Do the chickpeas need to cook once rehydrated?

Question

As I was pulsing the chickpeas after soaking overnight, I noticed they have a very raw flavor.  Did I miss a step? Should I have boiled them?

drbabs · Answer

Thanks, Emma. I was unsure if the 5 or 6 minutes of frying per side would be enough to cook the chickpeas all the way through. Thanks for clarifying this.

Christine F. · Answer

Hi EmmaThanks for the reassurance! I made and formed the patties yesterday, left them overnight to chill and looking forward to cook them tonight! Love your recipes 😊

Emma L. · Answer

Hi Christine! No missing step; the chickpeas get cooked in step five. (This technique—soaking then frying—is inspired by falafel.)

drbabs · Answer

You didn’t miss a step, but I’m wondering if the author did.  It does seem like the chick peas need to be cooked.

Do the chickpeas need to cook once rehydrated?

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