I soaked some chickpeas overnight but this morning looks absolutely crazy. Can I just put my presoaked chickpeas in the slow cooker, or are they like some other beans where they have to boil properly to be easily digestible? I don't know what I'm going to make with them yet, maybe hummus, maybe just fry them in bacon fat with lentils for crunchy rice topping... don't know. Just felt like I need to eat chickpeas.
There are so many contradictory resources online, I thought I would come here for proper know how. Any sources you recommend for cooking dry beans and peas like chickpeas?
Twenty ingredients in the morning? No way
21 Breakfasts You Can Make with 5 Ingredients or Less
Your 10 Favorite Recipes to Turn into a Week's Worth of Meals
A Life-Changing (Yes, Really) Buttermilk Cornbread Soup
6 Game Day Snacks in 1 Humongo Sandwich
Make Mascarpone Cheese—in Just 10 Minutes