Which store bought pasta shape would work best?

Unfortunately making pasta isn’t an option at the moment. Thanks!

Sarah
  • Posted by: Sarah
  • November 1, 2021
  • 200 views
  • 6 Comments

6 Comments

Meryl F. November 3, 2021
Hi Sarah! Any wide ribbon like pappardelle or tagliatelle would be great, or a tubular pasta like rigatoni that can catch a more rustic sauce like this one. I hope you enjoy it!
 
drbabs November 1, 2021
I would use whatever pasta I happen to have in the house. Even wide egg noodles would be interesting. The sauce is more than enough work.
 
702551 November 1, 2021
I would use pappardelle or lasagnette.

Since this is untraditional, you might consider using wonton wrappers too, either whole or cut into smaller squares.
 
AntoniaJames November 1, 2021
Or, if you don't really need the sheets of pasta experience, fettuccine or tagliatelle would either do quite well with this sauce. (I totally get your point re making the pasta not an option at the moment.) ;o)
 
Nancy November 1, 2021
I would use lasagna sheers, cut to the recipe instructions.
 
Nancy November 1, 2021
"Lasagna sheets"
 
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