What is/are the best brands of whole wheat pasta?
Here's a link to an article by Melissa Clark from the NYTimes. She did a taste test of some whole wheat pastas and makes her recommendations.
Try Bionaturae, available at Whole Foods and similar places. It's not gritty or heavy. They claim it's because they dry the pasta slowly.
Barilla Plus is pretty good and can be found most easily.
None. They are all gross. Better off with a small portion of a premium brand of reg pasta. I think some are here in the food52 shop. Rustichella I think?
I really like the flavor or Rustichella d'Abruzzo Farro pastas. They are quite expensive (over $5/pound), but are the only whole grain pasta I truly enjoy, rather than tolerate, or notice it is not that bad compared to the real thing.
I'm a fan of Whole Foods 365 brand. Not heavy or "wheat-y". I also like Gia Russo (I may be off by a letter in there) for the same reasons.
Please enter a valid email address.
Well played. You deserve a cookie.
How to make the famous San Francisco It's-It at home
DIY It's-Its Are It!
All Hail Euchre!
Summer Camp Week!
We've Got The Blues
A Lake Superior Cabin Tour
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.