How many ounces / grams of garlic?
I made this stock last night and it was very watery, even after reducing to 8 cups. It wasn't tasty at all. I used 3 heads of garlic, which resulted (after peeling) in 4 ounces of garlic cloves. It's such a simple recipe, I'm not sure where I could have gone wrong, except in the volume of garlic. Any suggestions, anyone? Thanks