using butane torch or hair dryer?
i'll soon b making a tarte tatin in a metal bundt pan. the chef i watched make it used a torch to loosen the cake due to the caramelization. i'm wondering if a portable hair dryer would b sufficient. a torch is cheap to buy so maybe i shouldn't balk at buying it even tho i have no other use for it. but then again, i'd hate to waste the time/effort/money of making the cake and find it won't release properly.