Should the water be warm (around 105 degrees)? Or is room temperature water ok?

I'm making this morning, but am so new to bread making that I can't guess! Thanks.

Posted by: jmohns
December 13, 2021

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Recipe question for: No-Knead Sandwich Bread

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AntoniaJamesDecember 13, 2021

Warm - but not hot - water works, as does room temperature water. The only difference is that it takes a bit longer for the yeast to start working with room temperature (or colder water). ;o)

jmohnsDecember 13, 2021

Thanks so much for making time to let me know. Looking forward to trying this!

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