Greasy Cookies with a previous successful recipe(s)
Dessert Person's Brown Butter Chocolate Chip and Marion Cunningham's Joyce's Lemon Cookie, cookies that I have baked successfully in the past both spread too much and were greasy. I used Trader Joes unsalted butter. Both were refrigerated for at least 24 hours. Chocolate Chip dough was in the wine refrigerator in the white wine section. As is, they are inedible. Too bad, I was very careful about weighing out ingredients. I am going to put them in the freezer and see what happens. I hate the greasy aspect of them. I have been trying hard to master baking. I am a good and experienced cook but boy baking stumps me sometimes.