Hard to say. The beauty of the recipe is that you can make it to your taste. Roast the onions, then blend them, then taste. They will most likely taste bland and need salt. Add a pinch of salt. Blend and taste again. Do you think it needs acid? Add a few drops of lemon juice, blend, taste again. Needs more richness? Add a few drops of olive oil and blend again. Just add a little of each at a time until it tastes pleasing to you.
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