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Would the egg and cream cheese mixture hold up well enough without the gelatin?
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Mmiller
January 23, 2022
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Recipe Questions
Recipe question for:
Egg & Cheese Katsu Sando From Malcolm Livingston
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Peach M.
January 27, 2022
Is there any issue with leaving the patties in the freezer for longer than 30 min - say, overnight?
drbabs
January 23, 2022
As someone who hates the texture imparted by gelatin, I would certainly try it without. Maybe freeze the mixture longer before dredging and frying?
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