Could I use half&half instead of heavy cream?

Not for health reasons, it’s just what I have in the fridge. Could I add butter to make up for it having less fat?

whym
  • Posted by: whym
  • February 4, 2022
  • 906 views
  • 2 Comments
Caramelized Onion Pudding
Recipe question for: Caramelized Onion Pudding

2 Comments

Lori T. February 5, 2022
I'm with drbabs, and don't see any reason why you couldn't use the half and half. I also would pass on extra butter. Heavy cream is rich and luscious, but I make a similar thing and found my family actually preferred the less rich version.
 
drbabs February 5, 2022
I’d use the half and half and not add any more butter. It might take a little bit longer to cook, but i'm sure it will be delicious.
 
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