Hi Irina! We shared this video and article (https://food52.com/blog/25458-how-to-care-for-nonstick-pans) on our site which has lots of tips for caring for your nonstick cookware, including this one for burnt residue:
"Partly fill the pan with water, and add a ½ cup of white vinegar. Bring it to a quick boil over the stovetop, then remove and let cool, skimming away any residue that made its way to the top. Once cool, pour out the liquid and wash out with warm, soapy water—the burnt food should be easy to wipe away."
Hopefully this will do the trick, but if you're still having any trouble you're welcome to write us at [email protected]—happy to help!
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"Partly fill the pan with water, and add a ½ cup of white vinegar. Bring it to a quick boil over the stovetop, then remove and let cool, skimming away any residue that made its way to the top. Once cool, pour out the liquid and wash out with warm, soapy water—the burnt food should be easy to wipe away."
Hopefully this will do the trick, but if you're still having any trouble you're welcome to write us at [email protected]—happy to help!