I need a fix for my chicken soup
this is the 2nd time I have tried this soup- First time was amazing. It is "The best chicken soup you'll ever eat". The main difference between my normal chicken soup and this 1- is grated ginger, turmeric, rosemary and thyme. I accidentally had the wrong measuring spoon and added too much of all those "extras"- especially ginger and turmeric. I have added a considerable amount of additional water, strained some of the herbs floating on the surface out but it doesnt taste like chicken soup anymore. It tastes like ginger and that earthy turmeric taste and also a bit of that taste that too much rosemary gives off. I added some Knorr chicken boullion as well and nothing. Please Help! its simmering right now. should I remove 1/2 of the liquid instead of merely adding water and then add water and chicken boullion or should I scrap the whole batch? It's a BIG batch BTW.
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