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Uses for Belgian dark chocolate bar 72% w/ Cocoa Nibs?

I'm thinking of adding another dessert for a potluck. I have 4 3.5 ozbars of this stuff and never used it. Few if any kids at the party (and I do have cheesecake w/strawberries.) I was thinking of cookies or brownie bites. Something where the nibs won't seem like grit? I have no nuts in the house drat. Anyone used this stuff?

asked by nutcakes over 5 years ago
4 answers 1822 views
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francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 5 years ago

Why not break it up and mix the shards in with softened vanilla ice cream or gelato? The sweetness of the ice cream will certainly stand up to the bitterness of the chocolate.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

don't have ice cream and I'm not going to the store today. I'm think Dorie Greenspan Korova cookies. I put a batch of little scones in the oven while I was thinking. I'll let you know if it turns out.

Fc23ea4b 9ae1 494e 8a6f ba43f6488062  me by barbara tyroler
added over 5 years ago

Chocolate bark! Melt it, with some semisweet choc chips if you want a little milder flavor. Stir in dried cherried or cranberries, some kind of nut(s), a splash of vanilla extract, maybe some Nutella. Spread it thin on a cookie sheet lined with parchment and let it set. Nibble bits and pieces. If you don't trust your housemates, hide it.

27e464b9 6273 420b 9546 d6ed6ae12929  anita date
Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 5 years ago

Chop it up and fold into the batter for a banana cake. Top with cream cheese frosting. Serve thick, luscious squares to your partygoers.

I love this banana cake recipe by a pastry chef I used to work for:

http://novice-baker.blogspot...

The sweetness (from bananas, brown sugar and honey...or if you are vegan like me, sub agave) really stands up to the bitterness of dark chocolate. It is a winning combo.