Uses for Belgian dark chocolate bar 72% w/ Cocoa Nibs?
I'm thinking of adding another dessert for a potluck. I have 4 3.5 ozbars of this stuff and never used it. Few if any kids at the party (and I do have cheesecake w/strawberries.) I was thinking of cookies or brownie bites. Something where the nibs won't seem like grit? I have no nuts in the house drat. Anyone used this stuff?