Uses for Belgian dark chocolate bar 72% w/ Cocoa Nibs?
I'm thinking of adding another dessert for a potluck. I have 4 3.5 ozbars of this stuff and never used it. Few if any kids at the party (and I do have cheesecake w/strawberries.) I was thinking of cookies or brownie bites. Something where the nibs won't seem like grit? I have no nuts in the house drat. Anyone used this stuff?
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4 Comments
I love this banana cake recipe by a pastry chef I used to work for:
http://novice-baker.blogspot.com/2008/09/pichet-ongs-banana-cake.html
The sweetness (from bananas, brown sugar and honey...or if you are vegan like me, sub agave) really stands up to the bitterness of dark chocolate. It is a winning combo.