Should I use a baking dish or baking sheet?

The first paragraph reads put in a deep dish so doesn't spill over.....but the recipe says lay the dough on a baking sheet (making it rustic). I am preparing this now, which would you suggest? Thank you, Stacey

Stacey Snacks
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Rustic Ramp Tart
Recipe question for: Rustic Ramp Tart

1 Comment

ChompingTheBigApple
ChompingTheBigApple April 20, 2022
I made this ages and ages ago, so don't quite remember for sure, but I'm fairly certain I just made it on a sheet pan with parchment, but I'd recommend not using a sheet pan without sides just in case (I always hate cleaning up the bottom of the oven). Hope it turns out well!
 
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