Would it work to add potatoes?

I just made this recently and it’s delicious. And as much as I love potatoes cooked in with chicken (fat), I think I’d agree with Emily about the potatoes here though.

Hi Dottie -- I'd lean toward roasting the potatoes at the same time (but in another pan) so you can better control their cook time and avoid overcrowding the sheet pan. (A crowded sheet pan will affect the way the chicken cooks, and the potatoes.) There will be plenty of sauce on the sheet pan for spooning over the potatoes at the end! Hope you enjoy the dish!