You could however I would expect it to lose some flavor.
Restaurants and bars that make flavored simple syrups from scratch typically just refrigerate them and try to use them up in a week or so.
When I make this sort of thing, I just leave it in the fridge. At least that way I can pull it out when I need it and pour off the desired quantity.
If you freeze it you'll have to defrost the whole container even if you only need a tablespoon. Depending how cold your freezer gets you might be able to use an ice cube tray for small portions.
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2 Comments
Maybe use the syrup to make an herbal infused sorbet or ice cream.
Restaurants and bars that make flavored simple syrups from scratch typically just refrigerate them and try to use them up in a week or so.
When I make this sort of thing, I just leave it in the fridge. At least that way I can pull it out when I need it and pour off the desired quantity.
If you freeze it you'll have to defrost the whole container even if you only need a tablespoon. Depending how cold your freezer gets you might be able to use an ice cube tray for small portions.
Best of luck.