What brand of alkalised/Dutch cocoa is reccomend Ed?

I understand that every brand of cocoa varies in fat percentages (and fat percentages are important for making ice cream) and according to ATK, Droste (the brand I use) has more fat compared to other brands; is such a cocoa good for the purposes of this recipe or should I use another brand?

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HalfPint June 22, 2022
Droste should be fine with this recipe. I don't think the percentage of fat in the cocoa powder is important in this recipe as long as it is an alkalised or dutch processed cocoa.
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