Hi. I decided to try canning red bell peppers in the pressure cooker. 10 lbs for 35 min. I had to stop because something was off. Needed to min.

Can I begin again using already sealed jars or do I need to replace flats

Posted by: Jm
August 26, 2022

1371 views
1 Comment

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

Lori T.August 27, 2022

35 minutes at 10 pounds of pressure is plenty of time to process red bell peppers. Since the lids sealed properly, you don't need to do anything more.

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.