Hi. I decided to try canning red bell peppers in the pressure cooker. 10 lbs for 35 min. I had to stop because something was off. Needed to min.

Can I begin again using already sealed jars or do I need to replace flats

  • Posted by: Jm
  • August 26, 2022
  • 1 Comment

1 Comment

Lori T. August 27, 2022
35 minutes at 10 pounds of pressure is plenty of time to process red bell peppers. Since the lids sealed properly, you don't need to do anything more.
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