Skip to main content

Join The Table to earn rewards.

Already a member?

substitute for veal on Rao’s meatballs

In Rao’s meatballs if I can’t find ground veal should I use 1.5 lbs of beef, 1 lb of pork, or 0.5 pounds of something else like chicken or turkey?

wahini
  • Posted by: wahini
  • August 31, 2022
  • 6176 views
  • 4 Comments
Rao's Meatballs
Recipe question for: Rao's Meatballs

4 Comments

Order By
Threads
Phong N.
Phong N.February 13, 2024
You could just go to a straight 1:1 mix of beef and pork (or 2:1 meat/pork) and it would work great. One nice trick from Kenji Lopez-Alt/Serious Eats to do something similar is to add some gelatin to meatball mix.
Happygoin
HappygoinSeptember 1, 2022
If you don’t follow the recipe exactly, whatever you do, do not leave a review saying so. There’s a troll who keeps following reviews and flaming people who don’t follow the recipe to the letter.

Who has the time to do that!!??
Gammy
GammyAugust 31, 2022
These meatballs are really good! By choice I don't eat veal, so I make up the difference with pork. I make them smaller (like 2" instead of 3") so I have plenty to IQF and shrink wrap for future dinners. Maybe they aren't exactly like Rao's, but probably as close as I'll ever come to enjoying their dishes.
702551
702551August 31, 2022
There are tons of options here.

You could add 1/2 lb. of either beef or pork. You could split the difference and add 1/4 lb. of each. You could add ground poultry although I probably wouldn't (it has a different consistency). Another option would be to sub in ground lamb. Many would probably add more of what's cheapest that day.

Remember that meatballs have been around for millennia, predating the concepts of standardized measurements and written recipes for household cooks. You basically made do with whatever you had on hand which is the mantra of peasant cooking; meatballs fall solidly into this category since it was a way to share a small amount of meat to a larger number of mouths.

If you don't like lamb, put in something else. If you want more of a beefy flavor, add more beef. If ground chicken is on sale and you think it will taste good, go for that.

Personally, I'd probably add more ground pork for my taste buds.

Nothing has really changed over the millennia, the ultimate goal of a cook is to put food on the table that dinner guests will enjoy. It's your taste buds, your wallet, your call.

Best of luck.
Showing 4 out of 4 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.