Bread machine flour without a machinehine

Thank you so much. I was not happy at the thought of throwing all of it away. You are awesome!

Yes. That is, if what you have is what is commonly called bread flour. The difference between bread flour and all purpose, cake flour, etc- is a matter of protein content. Bread flour contains more protein, which translates to more gluten. You can certainly make bread with it by hand, or with a stand mixer. It just takes a bit longer for kneading, if you do it by hand. You can also opt to use a no-knead recipe, which relies on time rather than brut strength to form gluten.

Sorry about spelling.