How to convert to gluten, dairy and egg free?
Do you know what changes to make to convert this recipe to be gluten, dairy, and egg free?
On a past review, that’s not shown here any longer, someone explained in detail how they successfully converted this delicious recipe to be gluten, dairy, and egg free for their husband due to his allergies, the same allergies I have. I grew up with my grandma making this but we discovered that she never wrote her recipe down. I just looked at your recipe here for the allergy friendly recommendations as I’m about to make this but I don’t see that review anymore? Thank you so much!!