How can you substitute unsweetened chocolate for bittersweet?

  • Posted by: LBurt
  • September 30, 2010
  • 31730 views
  • 2 Comments

2 Comments

LBurt September 30, 2010
Thanks!
 
TiggyBee September 30, 2010
You adjust a tablespoon of sugar for each ounce of chocolate. In this case. If you're using unsweetened instead of bittersweet, add 1 tablespoon of sugar per ounce of chocolate and vice versa.
 
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