How can you substitute unsweetened chocolate for bittersweet?
You adjust a tablespoon of sugar for each ounce of chocolate. In this case. If you're using unsweetened instead of bittersweet, add 1 tablespoon of sugar per ounce of chocolate and vice versa.
Please enter a valid email address.
Well played. You deserve a cookie.
Today's episode of Burnt Toast
The Margarine Story
Scoop A Perfect Ice Cream Scoop
Ending Soon: Cookware Sale!
The Man Who Thought Squash Was Cheese
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)