How can you substitute unsweetened chocolate for bittersweet?

  • Posted by: LBurt
  • September 30, 2010
  • 30645 views
  • 2 Comments

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TiggyBee
TiggyBee September 30, 2010

You adjust a tablespoon of sugar for each ounce of chocolate. In this case. If you're using unsweetened instead of bittersweet, add 1 tablespoon of sugar per ounce of chocolate and vice versa.

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LBurt
LBurt September 30, 2010

Thanks!

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