Is the pastry really supposed to be 3/4” thick? This seems awfully thick, and if I’m using grocery pastry, what then?

Laura
  • Posted by: Laura
  • October 25, 2022
  • 503 views
  • 1 Comment
Tarte Tatin
Recipe question for: Tarte Tatin

1 Comment

702551
702551 October 26, 2022
No, that's crazy wrong.

Julia Child says to roll it to 1/8" thickness in her classic Mastering the Art of French Cooking.
 
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