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Can I use a glass pie pan for non-stovetop tarte tatin, or do I need to use a skillet?
Posted by:
Jordan Riley
November 16, 2014
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tarte tatin
bakeware
Recipe question for:
Tarte Tatin
2 Comments
Erin J.
November 20, 2014
Yes, absolutely! You can use a glass pie pan, or any oven-safe vessel.
Lindsay-Jean H.
November 20, 2014
Hopefully Erin will weigh in too, but I think that a pie pan would be fine.
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