This question was asked twice before in 2017 shortly after the recipe was published and the author never replied. It's unlikely you'll get a response from her today.
I would just go with one egg since it already has a large amount of wet ingredient (the pumpkin). If the cookie dough is way too dry, add another egg or use something else moist (milk, water, etc.).
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I would just go with one egg since it already has a large amount of wet ingredient (the pumpkin). If the cookie dough is way too dry, add another egg or use something else moist (milk, water, etc.).
Best of luck.