Instant Time Check and sub boneless breasts
I'm new to instant pot but found this recipe while searching. The 30 minute high pressure seems very long. Most recipes I can find online are more like 8-10 minutes for breasts or up to 15 for 2 pounds mixed + veggies. Can you confirm the time?
Recipe question for: Spicy Korean Chicken & Potato Stew (Dakdoritang)
Recommended by Food52