Baking Dishes/Pan Volume Conversions
I have searched and found lots of baking pan volume conversion charts - but none that list oval or odd-sized oval baking pans. I cant be the only person with a bunch of IKEA and vintage oval baking dishes that are odd sizes! I can't even find a formula to help me figure out how to find the volume of an oval pan (3D oval with flat top and bottom) in order to convert a recipe to fit my dishes. For recipes for baked dishes that do not give a total volume, it is hard to know how to convert them without really winging it . . . anyone know the formula to use or a source? Thank you ever so much!