Gauge the volume by # of eaters and their appetites. One recipe says it serves 4. If quarter lb (about 1 cup) per person minimum start with 1 lb total.
Left out last line: Use more than 1/4 lb per person if they have bigger appetites, you have fewer side dishes or you want some leftover veg for the next day.
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Use more than 1/4 lb per person if they have bigger appetites, you have fewer side dishes or you want some leftover veg for the next day.