A question about a recipe: Zucchini with poppy seeds
I have a question about step 3 on the recipe "Zucchini with poppy seeds" from Grey Haired Gourmet. It says:
"Add 1/4 cup water in a blender and run it at a high speed. Slowly add the soaked poppy and mustard seeds in the running mixer using a teaspoon. Run the blender for a minute or so after adding all the poppy and mustard seeds until it becomes a thick paste."
It's not becoming pasty!! What did I do wrong?