I'm trying to find a recipe for a cracker or shortbread that is savoury, that I can roll out and stamp with my new, cute mini cookie cutters, that's flavourful enough to eat as an appetiser with drinks without any dip or spread along with it, but without cheese ( other dairy ok though). I saw some olive shortbreads on 101 cookbooks, but these were also sweet. Whole grain flours preferred. Any suggestions? Thanks in advance.
Community member em-i-lis cooks from Amanda & Merrill's new book
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