I'm trying to find a recipe for a cracker or shortbread that is savoury, that I can roll out and stamp with my new, cute mini cookie cutters, that's flavourful enough to eat as an appetiser with drinks without any dip or spread along with it, but without cheese ( other dairy ok though). I saw some olive shortbreads on 101 cookbooks, but these were also sweet. Whole grain flours preferred. Any suggestions? Thanks in advance.
Apples, honey, and everything wonderful about the change of seasons
Rosh Hashanah Recipes
The Foods Merriam-Webster Just Added to the Dictionary
A Complete Dinnerware Set for Under $80?!
Mike's Hot Honey Does it All
Shop So Fresh and So Fall
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)