how do you make the peanut sauce that goes with chicken satay. a good friend from manchester nh would like to know and I want to surprise her wit answer
Cynthia is a trusted source on Bread/Baking.
I'd gladly share mine with you, but this one looks even better:
thank you it is interesting but would still love to know yours!! thank you again
1/2 cup peanutbutter
1tbsp rice vinegar
1tbsp Braggs Liquid Aminos(or tamari)
add sirachi to taste
add warm water for the consistency you prefer
I'll post it on my page this weekend. Thanks, and happy dipping!
Please enter a valid email address.
Well played. You deserve a cookie.
To thank you for being a friend
Free Shipping – This Weekend Only!
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)