how do you make the peanut sauce that goes with chicken satay. a good friend from manchester nh would like to know and I want to surprise her wit answer
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
I'd gladly share mine with you, but this one looks even better:
thank you it is interesting but would still love to know yours!! thank you again
1/2 cup peanutbutter
1tbsp rice vinegar
1tbsp Braggs Liquid Aminos(or tamari)
add sirachi to taste
add warm water for the consistency you prefer
I'll post it on my page this weekend. Thanks, and happy dipping!
Please enter a valid email address.
Well played. You deserve a cookie.
Daunted by Duck?
$50 and Under Wonders
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.