I don't have any horseradish and need to make a dipping sauce for steamed shrimp. Thanks

We like Cajun or spicy flavors.

  • Posted by: Tasha
  • May 2, 2014
  • 2704 views
  • 7 Comments

7 Comments

Tasha May 5, 2014
I ended up using sour cream, mayo, dash worsteshire, chili garlic sauce, ketchup, garlic, parsley and s&p. turned out brilliant!
 
Tasha May 5, 2014
Oh and lemon :)
 
Sam1148 May 2, 2014
Doh! I now see the Cajun request. Do you have a bottle of Cajun Seasoning? (if not look up a recipe and wing it for a small amount). Then mix with mayo and or sour cream and dill pickle cubes. Adjust with lemon juice, salt, and cyan pepper to taste.
 
Sam1148 May 2, 2014
Soy, sugar, sake, lemon juice/lime juice, mustard, lots of ginger, garlic, onion. If you use fresh onion, garlic, onion and ginger juice...whisk it all in a blender and strain it in cheese cloth after letting it sit a bit.
 
HalfPint May 2, 2014
Try these alternatives to cocktail sauce,
http://chowhound.chow.com/topics/878810

Look midway down the page (post J).
 
Monita May 2, 2014
If you have sour cream, creme fraiche or greek style yogurt, add the spices you like and that can sub for a dipping sauce
 
sexyLAMBCHOPx May 2, 2014
Old Bay seasoning is popular in my parts with Monita's suggestion above with a squeeze of fresh lemon juice.
 
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