I don't have any horseradish and need to make a dipping sauce for steamed shrimp. Thanks

We like Cajun or spicy flavors.

  • Posted by: Tasha
  • May 2, 2014
  • 2642 views
  • 7 Comments

5 Comments

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Monita
Monita May 2, 2014

If you have sour cream, creme fraiche or greek style yogurt, add the spices you like and that can sub for a dipping sauce

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sexyLAMBCHOPx
sexyLAMBCHOPx May 2, 2014

Old Bay seasoning is popular in my parts with Monita's suggestion above with a squeeze of fresh lemon juice.

HalfPint
HalfPint May 2, 2014

Try these alternatives to cocktail sauce,
http://chowhound.chow.com/topics/878810

Look midway down the page (post J).

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Sam1148
Sam1148 May 2, 2014

Soy, sugar, sake, lemon juice/lime juice, mustard, lots of ginger, garlic, onion. If you use fresh onion, garlic, onion and ginger juice...whisk it all in a blender and strain it in cheese cloth after letting it sit a bit.

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Sam1148
Sam1148 May 2, 2014

Doh! I now see the Cajun request. Do you have a bottle of Cajun Seasoning? (if not look up a recipe and wing it for a small amount). Then mix with mayo and or sour cream and dill pickle cubes. Adjust with lemon juice, salt, and cyan pepper to taste.

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Tasha
Tasha May 5, 2014

I ended up using sour cream, mayo, dash worsteshire, chili garlic sauce, ketchup, garlic, parsley and s&p. turned out brilliant!

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Tasha
Tasha May 5, 2014

Oh and lemon :)

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