I bought a pre-marinated roast from Trader Joe's with these instructions: brown in olive oil then cook in crock pot for 10-12 hours with 1/2 cup of water. I'm adding a ton of vegetables (potatoes, carrots, onions, garlic, peppers). Question: what goes on the bottom of the pot, the meat or the veg? And do I add more (or less) water?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)