I picked up something at my market called Aiello's Original Dairy Maid Basket Cheese, out of Brooklyn. Looks like fresh mozzarella in a basket. Tastes a little plainer. I'm going to use it on pizza tonight, like I would fresh mozzarella.
Has anyone tried this or heard of it before?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)