Thinking about using rotisserie chciken next time. Wondering about how to incorporate the flavors from the marinade? May just coat shredded chciken
Recipe question for: Tahchin (Crispy Saffron Rice Casserole Stuffed With Chicken)
Recommended by Food52
Just wondering should we, if using any already-cooked chicken (rotisserie from store or homemade), shorten the total cooking time of the original recipe that starts with raw chicken?