I am cooking rack of lamb for the first time at a dinner party, in someone else's kitchen. I am looking for a great, somewhat foolproof recipe. I was thinking of coating the rack with olive bread crumbs/mustard/herbs, but I wouldn't mind a marinade, so that the lamb is super flavorful and tender. I would love not to have to sear the lamb before it goes into the oven, and the more I can do in advance, the better. Any/all advice would be appreciated!
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