This sounds delicious, but I hate cumin. Can I substitute ginger or maybe caraway in its pleace?

Thank you very much. Love coriander!

I second that! I was going to suggest coriander as well. Great call, Brinda!

Sorry, *marry!!

If you like ground coriander, I think that would be delicious (you'd probably want to halve the amount because it's pretty intense)! Same note with caraway. A spice blend like za'atar might also be nice here—will just want to use a spice or spice mix that will merry with floral saffron!