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Parsley Root

So, along with the fava beans, fresh peas, asparagus and strawberries, I'm running into parsley root everywhere. Suggestions on what to do with it? Roast it like parsnips? Puree like Celeriac or cauliflower?

asked by Burnt Offerings over 5 years ago

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3 answers 1438 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

I found this cool article on parsley root. It sounds really delicious! I hope I can find some too. I think you should create an awesome recipe with it - it seems to be pretty versatile, so follow your heart.
http://eatdrinkbetter.com...

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7b500f1f 3219 4d49 8161 e2fc340b2798  flower bee
added over 5 years ago

I use it for soup, usually just scrape it clean and simmer along with the vegetables then remove it in the end. It gives a very nice flavor that does not dissipate. A word of caution though: it is an abortifacient and it is contraindicated for consumption for pregnant women, so just keep that in mind. Very good for your kidneys otherwise.

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48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 5 years ago

I use it in chicken soup. It's delicious there. The tops can be washed, tied with twine and put in to simmer during the last 10 minutes of cooking.

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