I really don't care for eggs. Does this have an eggy taste?

If you are looking (as it seems) for a pasta to serve and eat at breakfast time, have a look at this recipe.
No eggs, sturdy, easy to make.
https://food52.com/recipes/88620-refrigerator-pasta-aglio-e-olio-meets-cauliflower?preview=true

No! it does not taste like eggs. It's tastes more like butter and then garlic and onion from the everything bagel spice.