Can I substitute 00 flour for the All Purpose? Will it need kneading, will measurements be off, and should I bother? be off

The basic technique should work with 00 flour. You would probably need a lower water to flour ratio. Sullivan Street Bakery (Jim Lahey's bakery) does have a pizza dough recipe that uses 00 flour: https://blog.markethallfoods.com/recipes/no-knead-pizza-dough-using-00-flour