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Great idea. Do you have a suggestion for holding the piping/pastry bag while you are filling it?
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[email protected]
February 20, 2023
1061 views
8 Comments
Recipe Questions
Recipe question for:
No-Muss Piping Bag Technique
8 Comments
LeBec F.
February 20, 2023
i just hold open the pastry bag with my hand cupped around it, and slide the saran tube down into it. does that make sense?
LeBec F.
February 20, 2023
i think you might not have scrolled down to the directions. they are very detailed.if you still have trouble, comment again and i will answer.
[email protected]
February 20, 2023
I read the instructions thoroughly.
Nancy
February 20, 2023
Just my two cents worth.
The rosemary is probably dominated by the ginger and other flavors.
So you could just omit it.
Or use an aromatic that goes better with the existing seasonings.
Say, lemon grass, cilantro or a whole lemon
Nancy
February 20, 2023
Oops - this was answer to another question today.
H2 fill pastry bag? Well - known tip: put empty bag in a tall glass and spoon in icing, pastry, etc.
[email protected]
February 20, 2023
Thank you, Nancy! That is exactly what I was asking.
Smaug
February 22, 2023
I can't recall ever having rosemary dominated by another flavor, it's pretty powerful stuff.
LadyR
June 11, 2023
I slip the bag over the wide mouth of an empty mayonnaise jar
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8 Comments
The rosemary is probably dominated by the ginger and other flavors.
So you could just omit it.
Or use an aromatic that goes better with the existing seasonings.
Say, lemon grass, cilantro or a whole lemon
Oops - this was answer to another question today.
H2 fill pastry bag? Well - known tip: put empty bag in a tall glass and spoon in icing, pastry, etc.