Please double check recipe — cup or flour?
Looking for a coffee marinade for chicken breasts. Read thru this recipe which sounds delicious — but ingredients need a review. Calls for a cup of flour that is never used and a pound of butter: 1/4 lb used in the kale SO 3/4lb for the farro ???
Can you tell me how many cups is in a pot of coffee? I have 4, 8 and 12 cup percolators somewhere…lol
Recipe question for:
Coffee Marinated Hudson Valley Duck Breast
Recommended by Food52
5 Comments
I would use one of those.
https://canadas100best.com/coffee-rubbed-duck-breast/
https://www.latimes.com/recipe/coffee-infused-duck-breast-with-french-lentil-salad
https://gardenandgun.com/recipe/roasted-coffee-rubbed-duck/