All questions

Urgent soup question

Our soup recipe calls for adding 12 cups of water. But, considering what we've already got in the pot (vegetables + tomatoes + lots of stuff), our pot can only hold 8 more cups of liquid. What do we do?

Sarah is Food52's senior staff writer & stylist.

asked almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
7 answers 875 views
Caroline Lange
added almost 3 years ago

could you divide the soup between two pots? otherwise, i'd say just add as much liquid as it will hold and thin as needed as it simmers!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Sarah Jampel
Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added almost 3 years ago

Thank you!!

amysarah
amysarah

amysarah is a trusted home cook.

added almost 3 years ago

Just put in what it will comfortably hold - soup making is generally pretty flexible. As it cooks down, there may be room to add more water or other liquid.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Sarah Jampel
Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added almost 3 years ago

Thanks!! amysarah to the rescue.

scruz
added almost 3 years ago

add 8 and simmer. you are cooking with 2/3 of the water so add 1/3 more water when serving to thin down and you should be fine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
ChefJune
ChefJune

June is a trusted source on General Cooking.

added almost 3 years ago

I can't imagine that's a hard and fast dictum for 12 cups of water. I'd go with the 8 and add more as the mixture evaporates -- IF you think it needs it. Taste as you go.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
scruz
added almost 3 years ago

i imagine the answer would also depend on if you are making a thin soup as opposed to a thick soup such as split pea. if thick i think dividing into two pots would work the best. also, you would want to add enough water to cover all of your ingredients.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52