A question about a recipe: Soy Saucy Chicken and Eggs

I have a question about step 3 on the recipe "Soy Saucy Chicken and Eggs" from monkeymom. It says:

"At this point, taste the sauce. You much adjust it to suit your taste by adding either soy, sugar, or water. You may also need to add a bit more water to just barely cover the chicken and eggs."

I think the recipe is missing a step. There is no direction for adding or cooking the sauce. It goes from browning the chicken in ginger and garlic - to tasting the sauce?

Burnt Offerings
  • 2677 views
  • 1 Comment
Soy Saucy Chicken and Eggs
Recipe question for: Soy Saucy Chicken and Eggs

1 Comment

monkeymom
monkeymom May 2, 2011
You are right! Unfortunately I can't edit the recipe until after the contest is over but you would add the wine, tomatoes, soy, sugar, mushrooms, chili peppers and 1/2 cup of water in a step before the tasting step. Argh and sorry!
 
Recommended by Food52

Popular on Food52