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Too much rice wine vinegar added to soup that also contains garlic, ginger, soy sauce, carrots, mushrooms, tofu bok choy, noodles

how do I fix this?

asked by sheredel over 5 years ago

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4 answers 3877 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 5 years ago

yikes. maybe some more broth to dilute the vinegar?

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6769b1c2 0d39 4097 bd4a 387966a6a1e4  image
added over 5 years ago

miso maybe?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added over 5 years ago

One possible fast solution:
Remove about one quarter of current broth with a ladle (just remove broth, no veggies) and replace the broth you removed with the same amount of plain water, heated if possible. (Heat the water in microwave, saucepan, electric kettle, etc..) If you don't heat the water first, no crisis. It just means that when you add cold water to whatever you have in the soup, everything has to go through another reheating cycle, which sometimes over-cooks the veggies. (btw, soup sounds great!)

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F74e20ae 3da8 46eb b05e 76ef17741370  img 0777 2
added over 5 years ago

thank you will try this today unfortunately the answers this time around never showed up in my emails i went to look today if anyone ever responded!

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