I cannot wait to try this recipe. One question, however, what exactly do you use for "sheet pasta"? Can I use lassagna noodles?

Question

Many thanks.

HalfPint · Answer

I would blanch the egg roll wrappers for about 2 minutes in simmering water. The wrappers are made with flour water and salt, similar to fresh egg pasta. I use them for lasagna and bake them raw.

Susan C. · Answer

Thank you, I will definitely check it out.  I'm curious about egg roll wrappers being called pasta sheets, I've never heard this.  But NOW I know :)!

Nan · Answer

How would you use the egg roll wrappers?  No cooking them?

Leoobi12 · Answer

Hi Susan saw your question i also struggled about making the best lasagne and about adding something to the pasta sheet,until i had this cooking book about making the best recipes and i hope this cooking helps you i have link below for you to check it out

https://rb.gy/jgjwrr

HalfPint · Answer

Yes, fresh lasagna pasta sheets (from the refrigerated section at the supermarket) will work.  Also, fresh egg roll wrappers (the larger sheets) will work too.

I cannot wait to try this recipe. One question, however, what exactly do you use for "sheet pasta"? Can I use lassagna noodles?

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